Peach Cobbler Recipe

~Everything’s Just Peachy~


Are you one of those people who “are known for” something?  I’m not really sure that I am…but my grandmother was.

She was “known for her peach cobbler.”

She took it everywhere! If there was a potluck…she took peach cobbler. If she made dinner for someone…she took peach cobbler.

peach cobbler cover

Now the funny thing is that she never really had a peach cobbler recipe…written down. If you asked her how to make it, it was “a handful of flour” or “about a 1/2 glass of milk.” I would always ask, “how big of a handful?” or “what size glass?” I’m not sure she ever used a measuring cup when she made her peach cobbler or gave me a straight answer!

peach cobbler recipe

Unfortunately, I don’t have her official recipe. But I’ve tried several and I’m sharing how I make peach cobbler, which is the closest I’ve come to the cobbler she served. Plus, it’s really easy!

Peach Cobbler recipe

Peach Cobbler
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 stick of butter
  • 1 cup of sugar
  • 1 cup of self-rising flour
  • 1 cup of milk
  • 1 large can of sliced peaches, in heavy syrup
  1. Preheat oven to 350 degrees.
  2. Melt butter and pour into a 9 x 13 baking dish.
  3. Mix the sugar, flour and milk together in a mixing bowl.
  4. Pour the mixture into the baking dish.
  5. Spoon the peaches into the baking dish and pour the syrup on top.
  6. Do not stir.
  7. Bake for 35 minutes.


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  1. says

    This is the same recipe I use to make peach cobbler. It is great with a scoop of vanilla ice cream, when it is still out of the oven hot. I have tried using a sugar substitute, but it makes crust very tough.


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